Cut broccoli into florets and blanch. Cut the ham into strips and chop the onion finely. Lightly roast the sunflower seeds and finely grate the...

Whisk together lemon juice and 3 tablespoons extra-virgin olive oil; season with salt and pepper, and set aside. Marinate tomato in 1 tablespoon...

To make the dressing mix the vinegar, 4 tablespoons of oil, chilli, garlic and parsley. Toast the pine nuts golden brown in a dry frying pan. Cook...

Clean chop and grate the lettuce, tomatoes, cucumbers and carrots. Spread the ingredients over a large plate. Cut the cheese into large cubes. Add...

Immerse separated lettuce leaves into a bowl filled with ice and cold water. Place leaves into a salad spinner and spin off excess water. Place in...

Shave the fennel and radishes thinly on a mandolin and place in bowl. Peel and segment the grapefruit leaving no white pith and add to bowl. In a...

Slice zucchinis into ½ cm thick strips. Place the zucchinis strips into a sealable, plastic bag. Add the oil, vinegar and salt and pepper....

Wash and slice salad vegetables as desired. Place in large bowl and splash a little balsamic vinegar over the top.

Rinse & spin dry the lettuce leaves then blend dressing ingredients together. Spoon half the dressing on a large flat serving plate first. Then...