Heat a non-stick frying pan over medium-high heat. Add pine nuts and cook, tossing, for 3 to 4 minutes, or until toasted. Set aside.  Cut...

Dressing: Simply whisk the lemon juice or vinegar with sugar and cream until light and fluffy. Put the dressing for 10 minutes in the refrigerator to...

Gently wash the rocket in ample water and drain it. Cut the onions into slices and put them in a casserole. Sprinkle with olive oil and balsamic...

Cut the garlic cloves into very small pieces. Sauté the garlic in a large pan with some olive oil. Cut the fresh truss tomatoes into cubes and let it...

We cut the eggplants into 1 cm thick slices, salt both sides and put them aside to have them dewatered. Now we cut the tomatoes into slices, too, and...

Puree avocado and mayonnaise in a food processor until smooth. Refrigerate until required. Combine sesame seeds on a large plate. Coat tuna in oil...

Preparation time 5 minutes Cooking time 1 minute I have used canned baby beets for this colourful healthy salad which can be put together...

Slice avocado, mango and red onion into thin strips. Combine sweet chilli sauce with juice of lime. Grill fish, skin side down first for 3-4 minutes...

Prepare a dish per person. First display the corn salad. Put small cubes of beetroot on the corn salad. Decorate with thin slices of apple and...

Boil the potatoes, drain and cool slightly. Quarter them and place in a large bowl. Make the Gado Gado sauce (dressing) by simply blending half the...