Please, help yourself to a slice of this deliciously addictive chocolate cake I baked using my mother’s all-time best-ever recipe... with the addition of a couple of salad ingredients! “...
I’m quite sure Cindy Lauper had nature in mind when she sang of ‘true colors’. Nothing beats the fresh green color of new born leaves, nothing is more beautiful than sprouting veggies and nothing...
Imagine going to a paddock full of the latest trends, colours, tastes and textures in fresh produce. Go on – imagine seeing a full field of new vegetable varieties...
For many of us, such a...
It’s called the ‘The Lettuce Shop’ and just by coincidence, happened to park right outside the front door of Jamie’s Italian in Perth as we were in the middle of a press...
Love my Salad have shared it’s passion for salad with England’s school children.
Love my Salad have sponsored a salad growing competition which was aimed at educating children about the origins of...
This season the Richmond club of Tasmania, Australia has formed a partnership with Love my Salad and Houston’s Farm - a local producer of ‘ready to eat’ salad leaves.”...
The first Love my Salad workshop in Italy was organized on the 4th and 5th April in Bologna. All participants gauged an understanding of the two sides of Love my Salad through the workshop: a...
Let me explain... This picture (below right) was taken of my cammo Zanny just after we finished filming a short documentary on a leafy green grower’s property on the outskirts of Perth,...
After the Fresh Produce India Congress an interactive ‘Love my Salad’ workshop for various leading Indian retailers was organised. If the countless enthusiastic reactions from the...
This month is quite a special month in my country. One in which history is made. The queen of The Netherlands will step down from her throne and a new king will be crowned. A historical moment, for...
Vegetables in a Russian village
This year I am working in the Russian village of Zvizzchi on an art project called MADE IN ZVIZZCHI. I am building an image of the village in three seasons by staying...