Since end of April, family Slooten from Straelen/Niederrhein (Germany) has been harvesting different lettuce types outdoor. Hermann-Josef Slooten is very satisfied with the quality of lollo rossa,...

Perhaps the spikes are there to stop hot hands pressing against the voluptuous, shining fruit. Perhaps nature knew there was something too good about this salad ingredient that it needed to be...

Love my salad is all about salads! Our ambition is to share the fun, joy and vitality of salad vegetables all over the world.We are very happy to share all of this at the upcoming Good Food &...

You may think this vegetable is tasteless, but when eaten fresh, it shouldn’t be. If you still need an incentive to pick up one of those pale green stalks, choose good accompaniments and you...

Why pay more than $8 for a tiny salad when you can gorge on an enormous salad for free? New Yorkers, mark your calendars for Earth Day, when performance artist Alison Knowles will be chopping up a...

Soak a slice of white bread in cold water, place over beetroot stain and let it draw out the juice. This is an old method that truly works on clothing and table cloths! You may need this tip come...

Even salad lovers can get bored over time with their usual medley of greens. Here are some ways to perk up their taste. Today's salads come in all sizes, flavors, and types. You can have a hot...

• In ancient Egypt, lettuce was sacred to the fertility god Min and considered to be a powerful aphrodisiac. The first representation of salad appeared in paintings on Egyptian tombs in 4500 BC...

They’re red, deliciously rich in flavour and now ripe for the picking. Tomatoes are one of the most versatile fruits I know and as a rich source of lycopene, an antioxidant that helps in the...

Love My Salad is growing larger day by day. Daily we have a lot of visitors and an incredible amount of recipes and ideas are shared and enjoyed every day! We all know that a good salad also comes...