"We love cucumbers in our salads. Continental cucumbers are best eaten fresh with skin left on. They are a refreshing snack cut into shapes and sticks and they are great with dip, " grower Andrew Youngberry.
"We love cucumbers in our salads. Continental cucumbers are best eaten fresh with skin left on. They are a refreshing snack cut into shapes and sticks and they are great with dip, " grower Andrew Youngberry.
Eden Farms grow continental cucumbers in Bundaberg, Queensland Australia and are available all year round.
Continental cucumbers (also know as telegraph cucumbers) have largely replaced the old fashioned green slicers. One of the main reasons they are so popular is because they are burpless and seedless. "Just slice, cut or chop them and they are ready!"
Recipe
Recipe