- 4 zucchini
- Salt & pepper to taste
- 1 fresh red chilli
- Olive oil
- Lemon juice
Cut the zucchini lengthwise into slices. Grill them in a very hot grill pan until the zucchini slices have char grilled stripes on both sides.
Lay the slices on a plate, but not directly on top of each other to prevent them sticking together and going soft.
Remove the seeds from the chilli (hot red pepper) and chop finely.
Cut a small clove of garlic finely into small pieces.
Sprinkle the zucchini with the chopped chilli and garlic, add a little salt and freshly ground black pepper.
Serve with fresh mint leaves and a generous drizzle of good olive oil, then finish with a squeeze of lemon over the salad and it's ready!