• Zucchini salad with mint and chilli
  • Zucchini salad with mint and chilli
  • Zucchini salad with mint and chilli
  • Zucchini salad with mint and chilli
This salad has been added by Matthias Witt (Amateur cook)
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Ingredients

  • 4 zucchini
  • Salt & pepper to taste
  • 1 fresh red chilli
  • Garlic
  • Mint

Dressing ingredients

  • Olive oil
  • Lemon juice

Preparation

Cut the zucchini lengthwise into slices. Grill them in a very hot grill pan until the zucchini slices have char grilled stripes on both sides.

Lay the slices on a plate, but not directly on top of each other to prevent them sticking together and going soft.

Remove the seeds from the chilli (hot red pepper) and chop finely.

Cut a small clove of garlic finely into small pieces.

Sprinkle the zucchini with the chopped chilli and garlic, add a little salt and freshly ground black pepper.

Serve with fresh mint leaves and a generous drizzle of good olive oil, then finish with a squeeze of lemon over the salad and it's ready!

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