Cut and wash the lettuce, finely slice the fennel into 2-3 cm strips.
Make your dressing - just whisk the olive oil and red wine vinegar together.
On a large flat platter plate,...
Heat a barbecue or grill pan to hot. In a small bowl mix together the olive oil, lemon juice and salt. Slice the aubergine into 1.5cm thick slices and brush with the oil mixture....
Grill the eggplant and sweet pepper, let cool. Then on a large salad plate start with a layer of the lettuce and spinach leaves, then a layer of the grilled vegetables, followed...
