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Chickpea, parsley, and tuna salad
Slice celery Chop parsley Add chickpeas and crumble tuna add lemon toss Add dressing and seasoning
Mâche Rosettes with Herbs & Asparagus
Combine Mache Rosettes, chives, coriander, mint and flat leaf parsley leaves to the bowl along with a handful of freshly blanched sliced asparagus....
BBQ Prawns and Mâche (Corn salad) Salad
Whisk together lemon juice and 3 tablespoons extra-virgin olive oil; season with salt and pepper, and set aside. Marinate tomato in 1 tablespoon...
Flying Fish leafy salad
Immerse separated lettuce leaves into a bowl filled with ice and cold water. Place leaves into a salad spinner and spin off excess water. Place in...
Shaved fennel, grapefruit and radish salad
Shave the fennel and radishes thinly on a mandolin and place in bowl. Peel and segment the grapefruit leaving no white pith and add to bowl. In a...
Heirloom tomatoes and goats curd salad
Place a large pot of boiling water on the stove, make a small incision across the tops of the tomatoes and remove the core. Plunge the tomatoes into...
Baby Spinach with grilled Zucchini and Sundried Tomatoes
Slice zucchinis into ½ cm thick strips. Place the zucchinis strips into a sealable, plastic bag. Add the oil, vinegar and salt and pepper....
Cocktail Tomato Salad
Wash and slice salad vegetables as desired. Place in large bowl and splash a little balsamic vinegar over the top.
Garden salad with feta and roasted sunflower seeds
Rinse & spin dry the lettuce leaves then blend dressing ingredients together. Spoon half the dressing on a large flat serving plate first. Then...
Red cabbage and cranberry salad
In a small bowl, whisk all dressing ingredients together. In a separate large bowl, combine shredded red cabbage with cranberries and the onion....
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