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Salad of the day

Cocktail of Dutch shrimps and red butterhead lettuce | Taste of Holland

Posted by Helena
Separate the lettuce leaves from the core. Wash and spin the leaves and divide them over 4 plates or shallow bowls. Remove the skin of the avocados and cut them lengthwise in long slices. Divide the...
Arrange asparagus in a casserole so that half of the heads are at one end and the other half at the other end and the ends overlap slightly in the middle. Add melon balls and...
Cut and mix all ingredients. Serve in a big bowl to share and stir throught the dressing just before serving. Enjoy this typical Egyptian salad!
BBQ Rockmelon served with bacon & eggs for breaky. You already know how to do the bacon & eggs, mushrooms etc.. Prepare your rockmelon into nice 2 cm slices or wedges, BBQ...
Mix the salad ingredients. Mix the dressing well and pour over salad. Serve and enjoy!
Wash the cucumbers and cut them into thin slices. Fine-chop the mint. Mix white vinegar and sugar and season carefully with pepper. Pour the dressing over the cucumbers and leave...

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